MINT PISTACHIO PESTO - Serves 2
1 Cup mint leaves
1/3 Cup roasted, salted, shelled pistachios
1 Small clove garlic, peeled
1/4 Teaspoon salt
1/4 Cup extra virgin olive oil or more
Juice of 1/4 lime or to taste
Put the mint leaves, pistachios, garlic and salt into a small food processor or into a mortar. Process or crush until coarsely ground. In a steady stream, add the oil and lime juice until the consistency is of your liking. Voila!